Markthal

Food Doing Good

Sustainability plays an important role in the construction of the Markthal and remains a focus in our daily operations. From heat-cold storage, bat roosts to a Breeam certification and from energy saving to waste recycling: discover below what we do and how we continuously strive for an even greener Markthal every day!

Ecology

On the 11th floor of the west facade of Markthal, four bat roosts have been integrated into the cavity.

Social entrepreneurship

Doing business together also means doing business sustainably. That is also Markthal!

Accessibility

Contribute to a sustainable Rotterdam and come by public transport!

BREAM Certification

Markthal is sustainably designed and managed to reduce its ecological impact.

Renewable energy

Markthal uses an efficient method to reduce energy consumption and thus significantly reduce CO2 emissions.

Raw material use

The design of the Markthal opts for solutions that reduce the use of resources.

Waste Management

By carefully separating waste residues, we can have them recycled immediately afterwards.

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