55 Bombay Street

At 55 Bombay Street, vegetarian dishes are artisanally prepared using local ingredients and Ayurvedic spices. They have three specialties you definitely must try:

Samosa: A crispy vegetarian pastry with various toppings such as chutneys, chickpeas, pomegranate, onions, and for those who enjoy spice, green chili.
Chai: A traditional Indian tea that provides warmth and energy, thanks to spices like cardamom, cloves, and cinnamon.
Mango Lassi: A refreshing, healthy smoothie made with mango.

The Ayurvedic spices contribute to health and are an integral part of Indian cuisine. In addition to these specialties, 55 Bombay Street offers many more delicious dishes. Rani, originally from India, has maintained her passion for Indian cuisine and has specialized in the authentic vegetarian samosa, which takes center stage at 55 Bombay Street.