Leonidas

Leonidas Kestekides founded Leonidas in 1913, the most famous Belgian chocolate company in the world. Leonidas has now more than 1,300 stores on 40 countries and 5 continents. In the four corners of the world, 10,000 people a day guaranteed the freshness and quality of the products. Whether they are in Rotterdam, Paris, Rome, Tokyo or New York. Leonidas can also be found in the Markthal with her delicious Belgian chocolate.

Leonidas sells chocolate from the first choice ingredients, prepared according to unaltered recipes. In 2013, Leonidas celebrated 100 years of craftsmanship and savoir-vivre. The founder’s ‘’small laboratory’’ has come a long way, but is still faithful to its original ingredients to this day. The hazelnuts from Turkey, almonds from Italy, cherries from the Périgord and walnuts from Grenoble. The chocolate is made from 100% cacao butter, both the filing and the shell of the chocolates, without vegetable fat or palm oil. The fillings are exclusively made with fresh butter cream. 
Leonidas is a perfect gift for a special person!

Ingredients
Leonidas only uses 100% pure cocoa butter (without palm oil). All creations are made from natural ingredients (fresh butter, milk, cream, hazelnuts, almonds) and are 100% fresh. The chocolates are ‘made in Belgium’, because Belgian chocolate is one of the best in the world. The cocoa beans are shattered more finely than in other countries and the chocolate has an above-average cocoa content. That is the reason why Leonidas make their products with 100% Belgian chocolate.

Good food
Good food is generous and accessible. The difference between a good product and an irresistible product lies in a few things. Quality ingredients, the right formation of matter, the right dosage, balance and temperature.